Antioxidant Food Grade Sodium Erythorbate (FCC)
CAS NO.: 6381-77-7
Molecular Formula: C6H7NaO6·H2O
Molecular Weight: 216.12
Standard: FCC VII/E316
Certificates: ISO, HACCP, KOSHER, HALAL
|Appearance||White, crystalline powder/granules|
|Loss on Drying||≤ 2.5%|
|Specific Rotation||+95.5°- +98.0°|
|Heavy Metals (as Pb)||≤ 10 mg/kg|
|Lead||≤ 2 mg/kg|
|Arsenic||≤ 3 mg/kg|
|Mercury||≤ 1 mg/kg|
Sodium Erythorbate is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
25kg net weight in cardboard carton with inner PE bag.
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances. The temperature must not exceed 30ºC. Transportation is the same as storage.