AC Blowing Agent / ADC Blowing Agent Azodicarbonamide
CAS NO.: 123-77-3
Molecular Formula: C2H4N4O2
Molecular Weight: 116.08
Standard: Enterprise Standard
|Loss On Heating||0.051%|
|Ash (Sulfuric Salt)||0.041%|
|Average Particle Size||12.um|
Azodicarbonamide (ADA) Food-Grade functions as a dual oxidant ingredient in the maturation of wheat flour (flour improver). It not only accomplishes bleaching of the flour as an oxidant of carotene in fresh flour, but this ingredient also improves flour strength by oxidizing cysteine. The increased strength enabled by this raw material improves the gas retention of wheat flour dough and elasticity of bakery products. This oxidant ingredient can be a bromate substitute, flour improver.
25kg net weight in cardboard carton with PE bag inside.
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances.