Amino Acid L-Isoleucine for Food/Feed Additive
L-Isoleucine is a hydrophobic amino acid widely used as nutritional supplements in food and beverage industries. As a nutritional supplements, L-Isoleucine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
As a nutritional supplement, L-Isoleucine is widely used in food production, animal feed, pharmaceuticals, also in comsmetic and personal care products to reactivate cells.
|Description||White crystals or crystalline powder|
|Identification (Infrared Absorption)||Corresponding to Reference Spectrum|
|Residue on Ignition||≤0.1%|
|Loss on Drying||≤0.5%|
|Sulfate ( SO4)||≤300ppm|
|Total Plate Count||≤1000cfu/g|
|Yeast and Molds||≤100cfu/g|
|E.Coli||Negative in 1g|
|Staphylococcus Aureus||Negative in 1g|
|Salmonella||Negative in 10g|