High Purity Flavoring Agents Vanillin FCC
Chemical name: 3-methoxy-4-hydroxybenzaldehyde
CAS NO.: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Certificates: HACCP, KOSHER, HALAL
|Appearance||White to pale yellow crystal like powder|
|Odor||Has a sweet, milk and vanilla aroma|
|Solubility (25'ºC)||1g completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution|
|Melting Point||81.0-83.0 ºC|
|Loss On Drying||≤ 0.5 %|
|Arsenic(as As)||≤ 0.0003%|
|Heavy Metal(as Pb)||≤ 0.001%|
Vanllin is one of the most important edible flavors with the frang rance of vanilla and milk. It is an indspensable and important raw material in food addtive industry and is widely used in food, sweets,candy,ice cream,drinks and cosmetics as fragrance enhancer and fixative.It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplating industry.
25kg net weight in drum.
The product should be storedin a cool, dry and ventilated \n/are-house,avoid offensive odors pollution and kept awayfrom fire source.Handlewithcare:sunlight and rain should be prevented during transportation,mixedloading and transporta-tion with hazardous substances should be prohibited. On condition that the requirements are met.Hhe pacling is ntact and sealed