27% / 32% Flour Brightening Agent Diluted Benzoyl Peroxide
CAS NO.: 94-36-0
Molecular Formula: C14H10O4
Molecular Weight: 242.23
Standard: Enterprise Standard
Appearance Free flowing white powder
Odor Almost neutral
BPO(C14H10O4) content 32.0±1%
(R40/3,Mesh¢200×50/0.075mm, Residua) ≤5%
Humidity Max 5%
PH(100g/L solution) 6.0 - 9.0
Heavy metals (as Pb) ≤0.001%
This product is used to whiten the flour. After added into flour, its main element benzoyl peroxide produces free form[O] in the catalysis of air and enzyme to oxidize the conjugated double bond of polyene pigment in flour, making the absorption spectrum turn visible light region into ultraviolet region and dismiss the brown color. The product has a moderate speed of reaction with flour to keep it natural and bright. And meanwhile its decomposition products have the function of disinfections and prolong the shelf life.
25kg net weight in cardboard carton with PE bag inside.
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances.